This looks yummy, now for the recipe please.
this looks yummy, now for the recipe please!!
will try it sat and let you know
Is this your new blog. Very nice like the whiteness and simplicity of it.
this was too bland didn't like the texture
Put the recipe on your blog Sharon, from miss bossy boots. Thanks for sending it via your phone. I made it on Friday night but with my usual lack of following instructions. I used the tinned brown lentils, about half the tin and drained and rinsed. Instead of cooking my rice I used the sunrise pre cooked cups (pack of 2 I only used one) it had directions for microwave which I don't use so I covered with boiling water and cooked while I prepared the rest. I cooked the onions and garlic in the same pan I cooked the chorizo. I only like corn by itself so I didnt use corn. The recipe didn't tell you what to do with the capsicum and green onions. So i chopped them up as well as celery and added to rice etc. I didn't have the white wine vinegar, had about an inch of red wine vinegar (probably about 10 years old) so I used that. When I tasted it I thought the vinegar overpowered it so I squeezed lemon juice and runny honey, (sweet and sour thank you Jamie) and added more salt. I loved it and John ate the lot so he didn't dislike it. Give it another go Sharon. I didn't measure the chorizo just chopped the whole one in. Will put a photo on my blog of what mine turned out like.
Have put it on my blog plus a link to your blog. Hey Paddy, how about setting a blog up just for this type of thing, sharing ideas on saving money on meals and just general chats separate from our photography blog.